Strengthening Kenya’s Food Systems Resilience Through Climate-Smart Agriculture and Capacity Building
Food Systems Resilience Program (FSRP), implemented by the Government of Kenya in partnership with the World Bank, aims to enhance the resilience of food systems against climate shocks. It supports postgraduate training, research, and capacity building in climate-smart agriculture, sustainable production systems, and policy development. The project seeks to nurture a new generation of scientists and professionals equipped to address Kenya’s food and nutrition challenges.
